Lemon zest how to#

The peeler should easily grab just the zest, but youвЂ™ll need to be a little more precise with the knife. Take your vegetable peeler or paring knife and cut a stripВ of yellow skin off of the lemon. There are two common tools you can use to get theВ skin off of your lemon withoutВ one of these specialty tools: a paring knife or a vegetable peeler.ДЄ cheese grater might seem like a good option, but often the grates are either too deep or too shallow to efficiently get the zest off of the citrus. Simply hold the zester steady and slide the lemon down over the shape textured side.

Lemon zest how to#

How to zest a lemon Option 1: Use a microplane or zesterДЄ microplane or a zester is designed to make very shallow cuts in the skin of aВ lemon, peeling off the oil-filled skin without removing any pith. The pithВ is somewhat bitter and does not contain much lemon flavor, so you donвЂ™t want to mix any of that in with your zest. The white part underneath the colorful skin is called the pith. If you pierce the skin of a lemon, youвЂ™ll probably see a small spray of what looks like lemon juice coming from the peel. The zest is the yellow skin of a lemon, or the outer layer of any citrus fruit It is loaded with citrus oil, where a lot of the aroma and flavor of the lemon is concentrated. The easiest way to zest a lemon is using a dedicated microplane or zester, but it is absolutely possible to get that lemon zest even without any special tools! What is lemon zest? Lemon zest is an essentialВ ingredient in both sweet and savory cooking.